Preparation time: 30 minutes & cooking time. Difficulty: 3/5. For servings: 4.
Vegetable Symphony (winter ratatouille)
Vegetable Symphony (winter ratatouille)
Vegetarian
Ingredients:
3
beetroots, uncooked
3
red onions
3
sweet potatoes
3
parsley roots
1
garlic clove
2
tablespoons olive oil
1
teaspoon white balsamic vinegar
*
Guérande sea salt
*
freshly ground black pepper
*
Mixed herbs
Optional:
1
Rocket leaves
1
red radish
Peel the beetroot, onions, parsley roots and sweet potatoes.
Cut the vegetables into even, thin slices using a knife, or easier still use a mandoline slicer.
Prepare your dish by spreading a drizzle of olive oil over the bottom. Then take the peeled garlic clove and pressing down firmly on it, wipe it around the dish so that it flavours the oil.
Arrange the sliced vegetables in the dish, one by one, so that the different colours look attractive.
To make the oil to season the vegetables: Finely chop the garlic and stir it into the oil, balsamic vinegar, salt, pepper and mixed herbs. Using a small brush, cover the vegetables with this oil.
Roast in a preheated oven at 180°C for about 50‒60 minutes.
A drizzle of olive oil will add a finishing touch to this delicious vegetable dish.
Optional: Garnish the centre of the dish with rocket leaves and a few radish slices.
