Preparation time : 10 minutes. Cooking time: 10 minutes. Cook the noodles, following the instructions on the pack, then put to one side. Blend the water with the peanut butter.
Vegan Phô
Vegan Phô
Soup
Vegetarian
Ingredients :
100
g Asian noodles of your choice
1
teaspoon peanut butter
500
ml water
50
g mushrooms, sliced
1
leek, washed and chopped into 2cm slices
2
tablespoons soy sauce
*
Red chilli, to taste
*
Fresh mint
1
teaspoon salted peanuts, slightly crushed
*
Sriracha to taste
*
Olive oil
Cook the noodles, following the instructions on the pack, then put to one side.
Blend the water with the peanut butter.
Heat the olive oil in a frying pan and fry the sliced leeks and mushrooms for a few minutes over a medium heat until the vegetables start to colour.
Add the soy sauce and a little red chilli along with the peanut butter and water mixture.
Bring to the boil and cook for 5 minutes.
Put the noodles in a bowl or soup bowl then add the soup.
Garnish to taste using red chilli, mint leaves, peanuts and Sriracha.
