Vegan Party Cake

Vegan Party Cake

Vegetarian
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Preparation time
40min
Serving(s)
6

Ingredients:

For the vanilla section:
120
g soy milk
5
g apple vinegar
40
g vegetable oil (rapeseed, sunflower, etc.)
2
g vanilla powder or ¼ vanilla pod
70
g sugar
110
g white flour
10
g potato starch
4
g baking powder
1
pinch of table salt
2
g bicarbonate of soda
For the chocolate section:
120
g soy milk
5
g apple vinegar
40
g vegetable oil (rapeseed, sunflower, etc.)
70
g sugar
90
g white flour
12
g cocoa powder
4
g baking powder
1
pinch of table salt
2
g bicarbonate of soda
For the frosting - White frosting:
100
g vegan double cream (Frischcrème)
70
g icing sugar
Chocolate cream:
150
g soy milk
10
g sugar
10
g vanilla cream powder
75
g vegan double cream
15
g dark chocolate (1 bar)

For the cake – the vanilla section: Mix together the soy milk and vinegar. Add the sugar, salt, vanilla and oil and blend for 1 minute. The mixture will become slightly frothy. Sieve in the dry ingredients (flour, starch, baking powder and bicarbonate of soda).

For the cake – the chocolate section: Repeat the same process as for the vanilla section, adding the cocoa powder and flour. Pour the mixtures into silicone ice cube moulds and freeze. Once frozen, remove from the moulds, and arrange in a checkerboard pattern in a rectangular baking tin. Leave to thaw and then bake at 180°C for about 35 minutes.

For the white frosting: Beat together the cream and icing sugar.

For the chocolate cream: Mix together the milk, sugar and cream powder and bring to the boil, stirring continuously. Once the mixture has heated through, stir in the vegan cream and (melted) chocolate. Leave to cool down. Decorate as you feel inspired.

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