Make a delicious Easter cake for the whole family.
Heat the oil and fry the shallots, garlic clove, celery and carrots
Add the sugar and vinegar then stir thoroughly
After cooking for 1 minute, add the tomato purée and stock
Cook for about another 5 minutes until the vegetables are cooked through and then add the chopped tomatoes
To get a +/- liquid soup base, blend using a hand blender
Add the rice and cook according to the instructions on the pack
Season according to taste
Nice to know: A definite classic, it has become fashionable again to eat this soup in autumn and winter. Serve it either in thick mugs or soup bowls with a drizzle of olive oil.