Looking for a quick and easy recipe to make with your kids?
Peel the carrots and sauté them with the diced onion for a few minutes
Add the red lentils and the vegetable stock
Cook as indicated on the packet of lentils (the lentils should be cooked and tender)
5 minutes before the end of cooking, add the garlic, the ginger and the curry paste
Mix in, adding the coconut milk and the juice of the half a lemon
Season to taste
Slice a dark bread lengthwise, e.g. full-grain roll
Lightly toast the batons of bread in a pan with olive oil and a crushed clove of garlic
An easy tip : For a redder, more intense colour, replace 2 of the carrots with a red pepper.