Looking for a quick and easy recipe to make with your kids?
Thai-style red lentil soup
Thai-style red lentil soup
Soup
Vegetarian
Ingredients
250
g red lentils, rinsed in cold water
4
medium-size carrots
1
onion
3
cloves of garlic + 1 for the bread fingers
15
g ginger
250
ml coconut milk
750
ml vegetable stock
1
tablespoon red curry paste
*
Juice of half a lemon
*
Olive oil
*
Salt, pepper
Peel the carrots and sauté them with the diced onion for a few minutes
Add the red lentils and the vegetable stock
Cook as indicated on the packet of lentils (the lentils should be cooked and tender)
5 minutes before the end of cooking, add the garlic, the ginger and the curry paste
Mix in, adding the coconut milk and the juice of the half a lemon
Season to taste
Bread fingers
Slice a dark bread lengthwise, e.g. full-grain roll
Lightly toast the batons of bread in a pan with olive oil and a crushed clove of garlic
An easy tip : For a redder, more intense colour, replace 2 of the carrots with a red pepper.