Rocket Muffins with Feta Cheese and Olives

Rocket Muffins with Feta Cheese and Olives

Vegetarian
Share it
Preparation time
45min
Serving(s)
4

Ingredients

30
g rocket
60
g olives Alnatura
180
g Feta cheese Alnatura
12
slices French toast Alnatura
4
tablespoons olive oil Alnatura
1
teaspoon thyme Alnatura
12
eggs Alnatura
*
Freshly ground black pepper Alnatura

Preheat the oven to 200°C

Roughly chop the rocket and olives

Cut the Feta cheese into 12 cubes

Trim the crusts off the French toast

Brush both sides of the French toast with olive oil and carefully press the slices into the cups of a muffin tin

Divide the olives equally and season with thyme

Break one egg into each cup of the muffin tin, keeping the egg yolk as intact as possible

Place a Feta cube into each cup

Bake for 15-20 minutes in the oven

Remove the muffins from the mould, sprinkle over the chopped rocket and add a twist of freshly ground black pepper

Serve hot

Tip : For these muffins, it’s best to use size S small eggs. For even greater flavour, you can sprinkle small pieces of chopped olive over the muffins.

Share it

Nos autres recettes

Cauliflower Pizza

Cream of broccoli and pea soup

Green Split Pea Houmous – 100% BIO

Burmese Khao-Soi

Vegetarian dish. Peel the shallot and cut into thin slices. Marinate in the vinegar and chill.