Vegetarian dish. Peel the shallot and cut into thin slices. Marinate in the vinegar and chill.
Preheat the oven to 200°C
Roughly chop the rocket and olives
Cut the Feta cheese into 12 cubes
Trim the crusts off the French toast
Brush both sides of the French toast with olive oil and carefully press the slices into the cups of a muffin tin
Divide the olives equally and season with thyme
Break one egg into each cup of the muffin tin, keeping the egg yolk as intact as possible
Place a Feta cube into each cup
Bake for 15-20 minutes in the oven
Remove the muffins from the mould, sprinkle over the chopped rocket and add a twist of freshly ground black pepper
Tip : For these muffins, it’s best to use size S small eggs. For even greater flavour, you can sprinkle small pieces of chopped olive over the muffins.