Roast Beef Sandwich

Roast Beef Sandwich

Meat
Share it
Preparation time
5min
Serving(s)
1

Ingredients

3
slices speciality bread, half white half wholemeal
15
g butter at room temperature
15
g mayonnaise
6
slices roast beef
15
g rocket salad leaves
2
dried tomatoes
5
g toasted pine nuts
*
Balsamic vinegar

Dice up the dried tomatoes into tiny cubes and mix with a few drops of balsamic vinegar

Combine the butter and mayonnaise

Spread a thin layer of this butter and mayonnaise mixture over the three slices of bread

Garnish 2 of the bread slices with the rocket salad and 3 slices of roast beef

Scatter the dried tomatoes and pine nuts over the sliced roast beef

Assemble your sandwich – placing the third unused slice of bread on top with the butter and mayo side facing down so that it sticks to the roast beef below.

Cut your sandwich in 2

Tip :If you wrap this sandwich in sandwich paper, it will be easy to take to work where you’ll be the envy of your colleagues.

Share it

Nos autres recettes

Springtime Burger – Healthy

Entrecôte Steak Marinated in Whisky

Croc’Aubergine with Provolone Piccante

Beef Picanha

Preparation time: 20 minutes & cooking time. Difficulty: 2/5. For servings: 2