Red Lentil Vegan Soup
Red Lentil Vegan Soup
Vegetarian
Ingredients:
350
g ALNATURA organic red lentils
1
leek
1
medium-sized potato
2
carrots
1
garlic clove
1
large tomato
1
pinch salt
2
tbsp olive oil
4
tbsp white wine
Peel and dice the vegetables.
Heat the olive oil in a pan.
Sweat the diced leek, carrots and potato and chopped garlic for 7 minutes and then add the white wine.
Add the chopped tomato once all the alcohol has evaporated.
Leave the vegetables to simmer for 5 minutes.
Now add two cups of water and leave to boil for a few more minutes.
Next add the lentils and cook for 20 minutes over a medium heat. Purée the soup.
Season it with a little olive oil, salt and black pepper and then garnish with a few fresh basil leaves.
Serve with a tasty loaf of organic bread.
Enjoy your meal!
Recipe: Gustavo Verdin Barajas
