Red lentil salade with apple

Red lentil salade with apple

My Organic Alnatura Recipes
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Source: Alnatura


Serves 4
300 g
Alnatura red lentils
clove of garlic
3 tbsp
Alnatura olive oil
1 tsp
ground cumin
Alnatura herb salt
Alnatura black pepper
100 ml
vegetable stock
small lettuce
100 g
crème fraîche
4 tbsp
Alnatura white balsamic vinegar (light)
small bunch of chives

Cook the lentils in plenty of salted water for about 10 minutes until just soft, drain.

In the meantime, peel and chop the onions, garlic and apples and sauté in the olive oil for 5 minutes.

Add the lentils and season with cumin, herb salt and pepper.

Deglaze with vegetable stock, remove from the heat and leave to stand for 10 minutes.

Wash and trim the lettuce and cut into bite-sized pieces. Add the crème fraîche to the lentils, add balsamic vinegar to taste and stir well. Mix the lentil salad with the lettuce, and stir in the finely chopped chives.

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