Raw Cauliflower Tabouleh

Raw Cauliflower Tabouleh

Vegetarian
Share it
Preparation time
15min
Serving(s)
4

Ingredients

1/2
cauliflower
4
Roma tomatoes
1
fresh cucumber
1
red onion
*
Juice of 1 lime
1/2
bunch flat-leaf parsley
*
Fresh mint, chopped, to taste
1
tablespoon Ras el Hanout
*
Olive oil
*
Guérande sea salt
*
Freshly ground black pepper

Dice the tomatoes, cucumber and onion.

Add the lime juice, olive oil, parsley, mint, Ras el Hanout, salt and pepper and then combine.

Grate the cauliflower into the mixture (using a large hole grater).

Stir all the ingredients and adjust the seasoning if necessary.

Leave for an hour in the fridge to macerate before serving.

Tip : Tabouleh makes an excellent, handy snack to take with you to work.

Share it

Nos autres recettes

Cauliflower Pizza

Cream of broccoli and pea soup

Green Split Pea Houmous – 100% BIO

Burmese Khao-Soi

Vegetarian dish. Peel the shallot and cut into thin slices. Marinate in the vinegar and chill.