Panzanella Salad

Panzanella Salad

Salad
Vegetarian
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Preparation time
15min
Serving(s)
2

Preparation time : 15 minutes. 2 servings. Difficulty: 1/5. No Food Waste Recipe – Vegan (excluding mozzarella).

Tip: Goes very well with buffalo mozzarella.

Ingredients :

400
g tomatoes (mix of cocktail and regular tomatoes, cut into pieces)
0,5
garlic clove
1
tablespoon capers
0,4
avocado cut into thin slices
1
small red onion, very finely diced
170
g stale, Ciabatta-style white bread
2
tablespoons balsamic or red wine vinegar
*
Olive oil
*
Guérande salt
*
freshly ground black pepper
*
basil leaves

Lightly fry the stale bread in a pan with some olive oil and the ½ clove of garlic.

In a bowl, mix the tomatoes, capers, avocado, red onion, olive oil and vinegar, together with the fried bread, seasoning to taste. Allow the flavours to mix for 10 minutes, while the bread will soften slightly, which is wanted.

Arrange on a serving dish, and garnish with basil leaves.

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