One Pot Chicken Curry

One Pot Chicken Curry

Meat
Share it
Preparation time
45min
Serving(s)
4


Ingredients:

1
jar BIO Alnatura coconut curry saucea curry thaï coco
600
g organic chicken breast, cut into thin strips
1
green pepper
1
red onion
1
tray baby corn
1
tray tenderstem broccoli
150
g mini star cherry tomatoes
300
g basmati rice
Wok oil
Coriander leaves
Fine sea salt
Espelette chili pepper, finely chopped
Flaked almonds
Lime, quartered
Chili

Wash and peel all the vegetables and chop into small pieces.

Sweat the vegetables and then season with some salt and the Espelette chili pepper, add to the wok oil and put to one side.

Fry the chicken strips and then add to the vegetables and put the mixture in a pan.

Pour in the “BIO Alnatura coconut curry sauce” and leave to simmer over a very gentle heat.

When ready to serve, decorate with the flaked almonds, coriander leaves and lime quarters.

Serve with basmati rice.

Enjoy your meal!

Recipe: Fränk Manes

Share it

Nos autres recettes

Roast Chicken Pieces with Caramelised Hazelnuts

Rabbit with mustard and white wine sauce

Preparation time: 30 minutes & cooking time. Difficulty: 3/5. For servings: 4.

Low-Fat Mini Burgers – 100% BIO

Grilled Green Beef and winter vegetables with red wine sauce

Preparation time: 30 minutes & cooking time. Difficulty: 3/5. For servings: 2. Luxembourg BIO Beef.