Nordic Tarte Flambée

Nordic Tarte Flambée

Fish
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Preparation time
15min
Serving(s)
2

Ingredients

1
tarte flambée base
90
g double cream
80
g cod
5
g horseradish sauce
3
slices smoked salmon
12
scampis
1
red onion
1
bunch spring onions
*
Lettuce to garnish
1
garlic clove
*
Guérande sea salt, freshly ground black pepper, olive oil

Over a very high heat, pre-grill the scampi in some olive oil and add the finely chopped garlic.

Let them just start to colour but no more.

Slice the cod and season (olive oil, salt and black pepper).

Mix together the double cream and horseradish sauce.

To finish

Preheat your oven to 230°C.

Start by spreading the cream mixture over the bottom of the tarte flambée base, next add the sliced red onion, cod and scampi.

Place the tarte on top of a baking sheet or pizza stone and cook for 5 minutes.

Take the tarte out of the oven and add the smoked salmon, lettuce and spring onion as the finishing touch.

Add a little freshly ground black pepper, Guérande sea salt and a drizzle of olive oil and your Nordic tarte flambée is ready to serve.

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