Preparation time : 25 minutes. 2 servings. Level of difficulty 2/5. Toast the whole hazelnuts and once cooled roughly chop....
No Pastry Greek Quiche
No Pastry Greek Quiche
Vegetarian
Ingredients
For the quiche
3
eggs
500
ml milk
100
g flour
150
Feta cheese, crumbled
1
red onion, thickly sliced
1
red pepper, diced
50
g black or green olives, stoned
16
cherry tomatoes
1
garlic clove, finely chopped
*
Guérande sea salt
*
Black pepper
For the tzatziki
1/2
large cucumber
2
garlic cloves, grated
250
g Greek yoghurt
*
Guérande sea salt
*
Olive oil
For the quiche: Blend together the eggs, milk, flour and Feta cheese.
To this mixture add the onion, pepper, olives, tomatoes, garlic, salt and pepper, then stir together thoroughly.
Prepare a 26cm baking tin by wiping the bottom and side with olive oil and sprinkling flour over them.
Pour the mixture in and bake at 200°C for about 50 minutes.
For the tzatziki : Peel the cucumber and then grate it.
Add a little sea salt, leave to disgorge for 30 minutes, and then gently squeeze to get rid of any surplus water.
Stir together the garlic and cucumber and add 1 tablespoon of olive oil.
Add 250g Greek yoghurt.
Season to taste with Guérande sea salt.
