As autumn gets underway, what could be more flavourful than bread with real Périgord walnuts to accompany your lovely aged cheeses and local charcuterie. To make this natural, authentic bread, generous quantities of Périgord walnuts, soaked beforehand then roasted, have been added to the wheat and rye flours.
A little olive oil has also helped create the crumb and give the walnuts their crunch for you to savour as you taste. Produced by Pains & Tradition, this bread is made according to their pure slow-baking tradition!
Why choose this bread?
Because of its crumb and crunchiness – and the authentic flavour of real Périgord walnuts, soft-textured, crunchy and aromatic because they’ve been roasted. A wheat and rye bread made according to slow-baking tradition that you can enjoy with some wonderful seasonal cheeses and deli meats!
Available until 4 November. Once the month is over, this Pain Découverte will no longer be available in our range of standard breads.