Why choose this bread?
With its hint of sweet pepper and inside made soft and chewy thanks to the feta, you’ll be bound to team it up with all your fresh summer food. And it is produced by “Pains et Tradition” according to slow-baking standards where long fermentation, no additives and purity of ingredients are self-evident!
Available until 5 August. Once the month is over, this Pain Découverte will no longer be available in our range of standard breads.