News

News

18 January 2022

A tasty and fair alternative

Did you realise that tomatoes too could support fair trade? Grown using methods that respect nature, Fairtrade-certified tomatoes are known for their particularly delicious flavour as well as for their commitment to a more just and fairer world.
18 January 2022

January’s Craft Beer

Lupulus Blonde is in the spotlight! This Belgian craft beer is unfiltered and undergoes refermentation in the bottle – giving it a rich, powerful flavour. It’s a lovely golden colour with a delicately creamy ivory-coloured head. The aromas released are a mixture of citrus fruits and subtly hopped malt. A slight bitterness appears on the palate, but it’s refined, perfectly balanced and really refreshing. Food pairing: Lupulus is perfect served with roast poultry or a goat's cheese puff pastry...
18 January 2022

Chocolats du Cœur: a pop-up store is opening in the La Belle Etoile!

A pop-up store for Chocolats du Cœur, produced by the Ateliers du Tricentenaire, will open to the public on 20 January in the La Belle Etoile shopping centre. A Cactus partner for over 10 years, the Ateliers du Tricentenaire sheltered workshops based in Bissen produce high-quality chocolates, using artisanal methods and fresh, natural Fairtrade ingredients. There are two reasons why these chocolates really are socially-responsible: they are made from Fairtrade cocoa and are produced by disabled...
18 January 2022

Let’s celebrate like the Swiss

In wintertime, we love getting together to enjoy gourmet food in good company and to share delicious specialities borrowed from the Swiss but which now are so much part of our tradition! Try our great assortment of Swiss fondue and raclette cheeses, drinks and sweet treats and create meals that will delight both young and old alike. function myFunction1() { window.open("https://www.cactus.lu/sites/default/files/uploaded/pdf/suisse_fromage.pdf"); } See our offers function myFunction2() { window...
18 January 2022

Lokal Hero

Monique Schmalen, Berdorfer At Berdorf Farm, among its range of cheeses the Schmalen-Brouwer cheese dairy produces Roude Bouf, a cheese based on traditional artisanal methods. Developed using the farm’s milk, this semi-hard cheese owes its distinctive flavour to its surface being rubbed while it ripens. This local speciality is sold exclusively at Cactus.
18 January 2022

Zäit fir sech

A luxury chalet in the French Alps in the deep of winter. The employees of a successful social media start-up gather here to discuss the takeover of a large company. Tensions are running high. Everyone has something to lose. And some have a lot to gain. Then the horror begins: One by one, members of the group are murdered or disappear.
13 January 2022

2nd price reduction

2nd price reduction at our clothing dep*. until 30 January. * Except on the articles in the Pickeg Präisser brochure and in the Sales brochure.
11 January 2022

Changeons ! Agissons ! Interview with Yves Radelet

Gourmet chef & local producer Yves Radelet, please could you tell us something about yourself and your farm in Drauffelt? I worked as a chef in several restaurants in the Grand Duchy. Then because my wife and I wanted to be closer to nature, we moved to the north of Luxembourg where we opened a small restaurant, and at the same time we developed cheeses for our customers. I’d already been working a few years on developing cheeses and here I had all the space I needed to make them, as well...