News

News

23 July 2019

Video Game Highlights

Stay up-to-date! Follow the most recent news and events on 11f.lu Pre-order here! Death Stranding Special edition PS4 84,99 € Release: 8 november 2019 Preorder until 31 october 2019 Death Stranding Collector edition PS4 209,99 € Release: 8 november 2019 Preorder until 31 october 2019 Death Stranding PS4 74,99 € Release: 8 november 2019 Preorder until 31 october 2019 Watchdogs Legion Ultimate Edition + Figurine PS4 - XBOX 69,99 € Release: 6 march 2020 Preorder until 28 february 2020 Watch dogs...
16 July 2019

Exploring the Cactus Bësch in Lieler

Make the most of the lovely sunny weather and come and explore the “Cactus Bësch” in Lieler, in the municipality of Clervaux. This nature reserve covers 50 hectares and is the largest woodland site run by natur&emwëlt Fondation Hëllef fir d’Natur. Since 1993, Cactus has pledged its ongoing support to the Foundation and with Cactus’ financial commitment it has been possible to develop this site into a natural, indigenous woodland area and so preserve its biodiversity. The “Yuppi Léierpad”...
16 July 2019

Sagres BBQ Party

Do You Want to Come and Party with Sagres and Cactus? We’re pleased to be able to invite you to our BBQ party with musical entertainment on 27 July 2019 at the Nothumb-Weyland farm. There’ll be some real treats: delicious Sagres beer, "Cactus Rëndfleesch vum Lëtzebuerger Bauer" label barbecued meat, DJ sessions and more. This event will be held at the Nothumb-Weyland Farm in Useldange from 6 pm to 1am. Free parking is available on site. Register as soon as possible and by 21 July at the very...
16 July 2019

Summertime Breads

A never-ending assortment Soft and chewy on the inside, crisp and crunchy on the outside, you’ll love our range of summertime breads with their authentic taste. Topped with Mediterranean herbs, filled with lardons, tomatoes or olives, these breads are ideal to eat with salads or tapenade and are also simply delicious just as they are. And to enjoy even more crunch, why not try toasting them on your barbecue. This summer, Cactus brings you the very finest breads with some irresistible flavours...
9 July 2019

Must-Eat French Cheeses

In the land of countless cheeses Hard or creamy, French “AOC” cheeses ( appellation d’origine contrôlée ) are much appreciated because of their authentic taste. The “AOC” quality label guarantees that the cheese has been produced using know-how that has been handed down from generation to generation. A way of preserving cultural and gastronomic heritage, these matured cheeses offer a pure expression of their terroir and go wonderfully well with a fresh baguette, some grapes and a nice glass of...
9 July 2019

New & Trendy

Read about a selection of the trendiest new items: in food, drinks, perfumery, dairy products, new technologies, etc. New trends with something to suit everyone! Connected Watch Multifunctional and simple to use, the Garmin Forerunner 45 watch is your ideal companion when training. It checks your heart rate, uses GPS to monitor your speed and keeps track of statistics for your pace, distance and more. Compatible with free Garmin Coach training plans, it brings personal coaching directly to your...
6 July 2019

Meet & Make – Hemp Products "Made in Luxembourg"

On Saturday, 20 July, Norbert Eilenbecker, Luxembourg’s first hemp grower, invites you to an unusual Meet & Make in the small picturesque village of Kalborn. It was here that almost 25 years ago, Norbert Eilenbecker, fascinated by hemp’s miraculous health benefits, started to grow this plant which until then had not been seen in Luxembourg. Join us as we go to the fields and take part in harvesting the hemp. Then you will learn about all the stages needed to produce the products that...
2 July 2019

July’s Speciality Bread - Organic Wholemeal Bread

Healthy and tasty, this organic wholemeal bread ( bio pain complet ) from our partner baker “Oiko-Bakhaus: Äre Bio-Bäcker” is produced without yeast using wholemeal wheat flour and sesame seeds. Hand crafted, following the tradition of slow kneading and long fermentation, this lovely artisan bread makes a great accompaniment for top-quality cheese. Tip: if stored in a bread box it will keep perfectly well for a few days.