Nachos a la mexicana

Nachos a la mexicana

Vegetarian
Share it
Preparation time
20min
Serving(s)
4


Ingredients:

1
tin ALNATURA organic chopped tomatoes
250
g tortilla chips
250
g fresh mushrooms
150
g grated Cheddar cheese
½
onion
1
tablespoon olive oil
Fresh basil
Black pepper
Pinch of salt

Heat the olive oil in a frying pan. Chop the onion and fry for 3 minutes.

Slice the mushrooms and cook them with the onions over a medium heat for at least 5 minutes.

Blend the chopped tomatoes with the basil leaves and then pour this tomato sauce into the frying pan and then stir in the onion and mushroom mixture.

Season with salt and black pepper.

Preheat the grill to 250 °C.

Sprinkle the grated Cheddar over the sauce and melt under the grill for 3 minutes.

Serve with the tortilla chips and a sour cream dip.

Enjoy your meal!

Recipe: Gustavo Verdin Barajas

Share it

Nos autres recettes

Pasta with wild garlic pesto

Creamy Seasonal Vegetable Curry with Coconut Milk – 100% BIO

Winter broth

Aubergine and bulgur wheat lasagne

Mmmmh!

Handy tip: Before you add the onion to the dish, you can fry it in the oil used for the aubergines. If you want a...