My Butcher

My Butcher

Top quality meat guaranteed!

Top quality meat guaranteed!

Lamb, veal, pork and beef – Cactus artisan butchers always know where their meat comes from and suppliers are selected because of the quality of their products. Transparent traceability I can trust in!

I prefer to eat Luxembourg beef

For over 20 years we’ve been working closely with our partner Convis who supplies us with beef from the 145 Luxembourg farmers in its association under the “ Cactus Rëndfleesch vum Lëtzebuerger Bauer ” label (Cactus beef from Luxembourg farmers).

This label was officially approved by the Ministry of Agriculture on 26 June 1998, making it the first label of its kind to be recognized in the Grand Duchy of Luxembourg.

More Info:

I’ve discovered premium beef

In addition to our labelled beef, we can now offer you a range of finest beef cuts under the PREMIUM label. This beef comes from the same breeders who are affiliated to the Cactus label, and is selected from their best heifers (young cows which have not yet had any calves) and mostly from either Limousin or Charolais cattle. This heifer meat is dry-aged for 21 days – producing rib of beef, sirloin, cuts for grilling. An extremely tender meat with a uniquely delicious taste.

Where can I find it?
You’ll find this meat in green packs with the special PREMIUM label. It’s available from self-service meat counters in five supermarkets: Cactus La Belle Etoile, Bascharage, Bereldange, Ingeldorf and Kayl.

Cactus Poulet vum Lëtzebuerger Bauer

In 2018, Cactus launched its “made in Luxembourg” chicken label.

Following the example of the Cactus beef label, the emphasis with this label is also on quality, animal welfare, traceability and a fair price for the producers, in order to make poultry sustainable in the Grand Duchy over the long term.

The label is based on a set of specifications which stipulate quality control at every level of production. With five poultry farmers, the production is small-scale, local and quality is of utmost importance.

I enjoy the taste of Luxembourg

Cactus’ master butchers prepare plats du jour for our ultra-fresh Cactus Hausgemaacht logo. Produced daily in our production facilities in Bertrange, these hand-prepared dishes can be heated in the micro-wave and are available from the self-service meat counters in all Cactus stores. The Cactus Hausgemaacht range offers a very wide choice of simple brasserie-style dishes which change with the seasons and perfectly complement the “ De Schnékert ” range of more sophisticated ready-made dishes.


I can place my trust in the farmers

Convis works with Luxembourg farmers who scrupulously follow this label’s specifications which set down very strict quality control inspections. It is committed to respecting animal welfare and the environment, as well as to producing the best possible tasting meat.

convis logo


20 Joer "Cactus Rëndfleesch vum Lëtzebuerger Bauer"!

Beef-aging unit

Time is on your side. Your Cactus butcher too. Cactus butchers have always known that time is their ally. A piece of top-quality beef is only at its best after it has spent time properly maturing. And we only use certified 100% European meat produced in compliance with animal welfare standards.

Try tasting these noble pieces of meat, aged on the bone for 35 days and matured on our premises in our own beef-aging unit. This unit showcases the very best meat from noble breeds such Salers and you will be astounded at our range of special cuts so don’t miss out.

Beef lovers take note! It’s time to head to the Mäertchen at your Cactus La Belle Etoile!