Vegetarian

Vegetarian

Apéritif Triangles

Raw Cauliflower Tabouleh

Buckwheat Spaghetti with Mushrooms & Truffle

Rainbow Pizza

Mix the salt into the flour. Dilute the baker’s yeast in 50ml warm water and the olive oil.

Tofu marinated in shoyu sauce – 100% BIO

Swiss chard parcels on a bed of mixed salad

Quinoa and Mushroom Risotto

Sweet Potato Curry

Prepartion time : 15 minutes and 30 minutes cooking time. Difficulty: 2/5. Vegan.

To serve with the curry:...

Couscous Salad – Healthy and Vegetarian

Beetroot Salad

Stuffed squash with quinoa and mushrooms

Aubergine spread (Baba ghanoush)

Preparation time : 15 minutes and 30 minutes cooking time. Difficulty: 3/5. Vegan (without the Greek yoghurt)

Vegetable pakoras with non-dairy rice drink – 100% BIO

Braised Beef with Tamari Sauce – 100% BIO

Pizza with Sweet Potato Base

Vegan Pancakes

For 4 persons. Preparation time : 5 minutes and cooking time. Difficulty: 2/5. Vegan

To serve: Drizzle...

Sweet Potato and Luxembourg Goat’s Cheese Puff Pastry Slice

No Pastry Greek Quiche

Pulled Mushroom Burger

Fattouche Salade

Preparation time : 10 minutes and cooking time. Difficulty: 2/5. Vegan.

Handy tip: Serve homemade pitta bread with any...

Pasta with wild garlic pesto

Creamy Seasonal Vegetable Curry with Coconut Milk – 100% BIO

Winter broth

Aubergine and bulgur wheat lasagne

Mmmmh!

Handy tip: Before you add the onion to the dish, you can fry it in the oil used for the aubergines. If you want a...

Thai-style red lentil soup

Cauliflower Tikka Masala

Arabian Carrot Spread

Preparation time : 10 minutes + 30 minutes cooking time. Preheat the oven to 200°C. Peel and chop the carrots into +- 2cm pieces....

Vegan Courgette Patties

Preparation time : 15 minutes & cooking time. Difficulty: 2/5. For 2 servings.

Vitamin bars with seeds, dried fruit and goji berries – 100% BIO

Soy Kebabs with Peking-Style Sauce – 100% BIO

Skrei on Broccoli Purée with Toasted Hazelnuts

Preparation time : 25 minutes. 2 servings. Level of difficulty 2/5. Toast the whole hazelnuts and once cooled roughly chop....

Tropical green smoothie

Rocket Muffins with Feta Cheese and Olives

Make-our-own Buddha Bowl

Preparation time : 25 minutes. 2 servings. Level of difficulty 2/5. Vegan recipe, ideal for taking to work.

Gluten-Free Breakfast Muffins

Preparation time: 10 minutes & cooking time. Difficulty: 2/5. For 2 servings.

 

Savoury muffins on a mixed salad and yoghurt sauce – 100% BIO

Grilled Mediterranean Polenta Triangles

Panzanella Salad

Preparation time : 15 minutes. 2 servings. Difficulty: 1/5. No Food Waste Recipe – Vegan (excluding mozzarella).

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Beetroot and Strawberry Shots

Preparation time : 15 minutes &cooking time. Difficulty: 1/5. For 4 servings. Vegan recipe.

Handy tip:...

Cauliflower Pizza

Cream of broccoli and pea soup

Green Split Pea Houmous – 100% BIO

Burmese Khao-Soi

Vegetarian dish. Peel the shallot and cut into thin slices. Marinate in the vinegar and chill.

Heritage Tomato Salad

Fried chickpea gnocchi – 100% BIO

Vegetable Tian with Provencal Tomato Sauce

Vegan Phô

Preparation time : 10 minutes. Cooking time: 10 minutes. Cook the noodles, following the instructions on the pack, then put to one side....

Oriental Pumpkin

Preparation time: 45 minutes & cooking time. Difficulty: 2/5. For 4 servings. 

Handy tip: You don’t...

Courgette Fritters and Greek Yoghurt Dip

Zespri SunGold Kiwi, Carrot, Mint and Pineapple Smoothie

Tomato and Rice Soup

Almond & Nut Spread

Preparation time : 20 minutes & cooking time. Difficulty: 3/5. 1 large glass or jar.

Vegan Party Cake

Fennel Salad with Pomegranate Seeds

Soyebean Spaghetti with marinated diced red kuri squash – 100% BIO

Salmon and Broccoli Quiche

Easter Cake, Caramel Fudge Sauce

Make a delicious Easter cake for the whole family.

Cauliflower Salad with Croutons

Preparation time: 30 minutes & cooking time. Difficulty: 2/5. For 4 servings. 

Jacket Potatoes with Pesto Sauce and Peas

Detox Winter Smoothie – Apple or spinach

Oven-baked pumpkin with lentils and potato purée

Local Vegetable Fritters

Looking for a quick and easy recipe to make with your kids?

Leek Flan

Preparation time: 20 minutes & cooking time. Difficulty: 3/5. For servings: 4 for starter / 2 for main course. 

BBQ Tofu and Veggie Skewers

Red Lentil Dahl & Seitan Fricassé - 100% BIO

Kniddelen and Grilled Vegetables

Slow-bake Vegetarian Lasagne

Preparation time : 30 minutes and 1h30 cooking time. Difficulty: 2/5. Vegan
Optional: mozzarella di bufala, rocket...

Vegetable Symphony (winter ratatouille)

Preparation time: 30 minutes & cooking time. Difficulty: 3/5. For servings: 4

Oriental lunch bowl

Source photo: Alnatura - Photographe: VISCOM Fotografie

Asparagus tart

Tarte flambée with red onions

Mixed vegetables with oriental couscous and tahini filling

Source: Rapunzel

Pasta salad

Creamy lupin soup

source photo rapunzel

Avocado and apple salad with green lentils and mustard dressing

Caribbean whisky

With a green olive tapenade 

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Green Smoothie Rum

With a mushroom and goat cheese bruschetta

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Bulgur salad with chickpeas

Beetroot Tart

Water melon salad with feta and olives

For 4 servings. Preparation time: 20 minutes. Cooking time: 30 mintues.

Quick shake and bake pizza

Source photo: Alnatura

Autumn Bowl with Sautéed Pumpkin and Grapes

Photo source : Alnatura - Photographer: Oliver Brachat

Pear and onion quiche

Source photo: Alnatura

Tofu and falafel skewers (vegan)

Source photo: Alnatura - Photographe: Frank Weinert

Mediterranean veggie burger

Source photo: Alnatura - Photographe: Oliver Brachat

Pumpkin and polenta tart with goat's cheese

Source: Alnatura, photographer: Oliver Brachat

For this recipe you need the basic recipe for:...

Green salad in Parmesan baskets

Source: Alnatura, photographer: Oliver Brachat

Potato and sauerkraut purée with caramelised apples

Source: Alnatura, photographer: Oliver Brachat

Goat's cheese and aubergine stuffed crêpes

Source: Alnatura, photographer: Oliver Brachat

Red and green pearl barley risotto

Source: Alnatura, photographer: Oliver Brachat

Cheese fondue

Cactus fresh fondue mixture to make at home

Red Lentil Vegan Soup


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Fruity nut bread

Source: Alnatura, photographer: Oliver Brachat

Red lentil salade with apple

Source: Alnatura

One-pot pasta

Source: Alnatura, photographer: Frank Weinert

Nachos a la mexicana

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Salad with Hokkaido pumpkin

Source: Alnatura, photographer: Oliver Brachat

Pecorino Fresco and rosemary flatbreads

Source: Alnatura, photographer: Oliver Brachat

Good morning muesli

Source: Alnatura

Bulgur Wheat Salad

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Protein power smoothie

Source: Alnatura, photographer: Oliver Brachat

Green smoothie rum

With a  mushroom and goat cheese bruschetta
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Spicy stick bread with hummus

Source: Alnatura, photographer: Frank Weinert

Fruity barbecue sauce

Source: Alnatura, photographer: Frank Weinert

Exotic coconut cocktail

Source: Alnatura, photographer: Oliver Brachat

Mexican Mule

With guacamole and tortilla chips.

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Creamy curried noodle and lentil salad in a glass

Source: Alnatura, photographer: Frank Weinert

Italian bread salad with fresh herbs

Source: Alnatura, photographer: Oliver Brachat

Sweetcorn pancakes

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Green smoothie

Source: Alnatura, photographer: Oliver Brachat

Chickpea burgers

Source: Alnatura, photographer: Oliver Brachat

Cranberry and raspberry shake

Source: Alnatura, photographer: Viscom Fotografie

Carpaccio of tomatoes “Saveurs d’Antan”

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Fried Camembert “Caprice des Dieux”

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Smoothie bowl

Source: Alnatura, photographer: Viscom Fotografie

Green Smoothie

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Tagliatelle with green asparagus and Roquefort sauce

Source: Alnatura, photographer: Oliver Brachat

Rhubarb chutney

Source : Alnatura, photographe : Oliver Brachat

Cauliflower gratin with Comté

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Spaghetti alla Puttanesca

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Green asparagus tartare with tomato sauce

Tarte flambée with Époisses de Bourgogne

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Tomato couscous

Source : Alnatura

Lamb's lettuce pesto

Source : Alnatura, photographer : Oliver Brachat

Chickpea salad with roasted cauliflower

Source: Alnatura, photographer: Oliver Brachat

Honey and sesame tofu cubes on a bed of baby vegetables

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Courgette tartlets with thyme and melted cheese

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Pick-me-up drink

Tyrolean Schlutzkrapfen (stuffed pasta) in sage butter

Source : Alnatura, photographe: Oliver Brachat

Lentil salad with poached egg

Source: Alnatura, Fotographer: Oliver Brachat

Creamy spinach risotto

Source : Alnatura, photographe : Oliver Brachat

Fruity layered salad

Cheese Sandwich with Fol Epi

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Pizza Vegetaria

Source photo: Alnatura - Photographe: Oliver Brachat

Vegan Korean barbecued burgers

Source photo: Alnatura

Pastry packets

Source photo: Alnatura

Thai veggie burgers with leek

Source photo: Alnatura - Photographe: Oliver Brachat

Chilli hummus

Source photo: Alnatura - Photographe: Oliver Brachat

Peanut and avocado sandwich

Source photo: Alnatura - Photographe: Oliver Brachat

Tasty waffle sandwiches on sticks

Source photo: Alnatura - Photographe: Oliver Brachat

Caprese

Crispy flatbreads with tofu and tomatoes

Picture source: Alnatura

Focaccia (pizza bread)

Source photo: Alnatura

Quinoa and avocado salad

Guacamole

Asparagus tart

Chickpea Burgers with Beetroot Crackers

Source photo: Alnatura - Photographe: Frank Weinert

Spring risotto with broccoli and peas

Aubergine dip