Meat

Meat

Croc’Aubergine with Provolone Piccante

Beef Picanha

Preparation time: 20 minutes & cooking time. Difficulty: 2/5. For servings: 2

Ramen Noodles with Sesame Tofu and Beef Carpaccio

Duck breast with blackcurrant sauce and mash

Preparation time: 35 minutes & cooking time. Difficulty: 3/5. For servings: 2.

Roast Chicken Pieces with Caramelised Hazelnuts

Rabbit with mustard and white wine sauce

Preparation time: 30 minutes & cooking time. Difficulty: 3/5. For servings: 4.

Low-Fat Mini Burgers – 100% BIO

Grilled Green Beef and winter vegetables with red wine sauce

Preparation time: 30 minutes & cooking time. Difficulty: 3/5. For servings: 2. Luxembourg BIO Beef.

Grilled Chicken with Avocado Dip

Chapon farci aux figues, poivrons et chili Capon with fig, pepper and chili stuffing

Preparation time: 30 minutes & cooking time. Difficulty: 3/5. For servings: 4. A classic dish, revisited with a...

Chicken and Vegetable Wok – Crunchy and Tasty – Foire Agricole Ettelbruck (show cooking)

Bifana Burger – Foire Agricole Ettelbruck (show cooking)

Beef Burger – Foire Agricole Ettelbruck (show cooking)

Venison Stew

Ballotine of Turkey with Chestnut Stuffing – 100% BIO

Prince Orloff – Fissler

Sauerkraut Quiche

Roast Beef Sandwich

Kniddelen with bacon or with sage

Chicken Ramen

Tagliatelle, Sautéed Chicken and Seasonal Vegetables with Coriander & Wasabi Tamari Sauce – 100% BIO

Grillinger goes Curry

Preparation time : 10 minutes and cooking time. Level of difficulty: 2/5. Soul Food!

Springtime Burger – Healthy

Entrecôte Steak Marinated in Whisky

Rice and chicken salad

Salt Crust Rib of Beef

Marinated chuck steak kebabs

The classic hamburger

Onglet steak and kidney bean burritos

Makes 7 burritos

Barbecued rib eye steaks

“Contised” Chicken with Mascarpone and Tarragon

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Cheeseburger with gherkins and sauerkraut

Recipe from Hengstenberg Kitchen Stories.

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Curried Pasta Salad with Grilled Chicken

Source photo : Alnatura

Roastbeef Wellington

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Wild Mushroom and Chunky Bacon Toasties

Topped with Melted Raclette Cheese

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Spaghetti Carbonara

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One Pot Chicken Curry

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Chicken loaf

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Grillinger barbecue skewers with crostini and tomato-pineapple salad

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Vegan spaghetti bolognese

Source: Alnatura, photographer: Oliver Brachat

Homemade Wäinzoossiss with couscous salad

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Goat's cheese crumble with Bündner Fleisch

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Tagliata on a bed of seasonal baby salad leaves

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Chilli con carne y chocolate

Source: Alnatura, photographer: Oliver Brachat

Burger Thaï

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Wine sausages with PFANNI potato purée

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Kniddele with HERTA smoked bacon

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Cancoillotte tartiflette

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Spanish meatballs (Albóndigas)

Source photo: Alnatura - Photographe: Oliver Brachat

Barbecued chicken thighs

Source photo: Alnatura - Photographe: Oliver Brachat

Caribbean banana chicken

Photo source: Alnatura

Chicken nuggets in a crispy coating with chilli and mango chutney

Photo source: Alnatura