Preparation time : 15 minutes. 2 servings. Difficulty: 1/5. No Food Waste Recipe – Vegan (excluding mozzarella).
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Preheat the oven to 200°C
Wash the potatoes in water and dry thoroughly before pricking them all over with a fork
Coat them in the olive oil and Guérande sea salt
Bake in the oven for about 50 minutes
Blanch the peas for 30 seconds in salted, boiling water
To serve
When you take the potatoes out of the oven cut a cross in the skin
Season with black pepper and Guérande sea salt
Garnish with one tablespoonful of double cream and one tablespoonful of pesto sauce
To finish off the dish, add the peas and sliced red onion before serving