Green Smoothie Rum

Green Smoothie Rum

Cocktail
Vegetarian
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Preparation time
20min
Serving(s)
1

With a mushroom and goat cheese bruschetta

Ingredients:

For the cocktail:
4
cl Appleton Estate Reserve rum
2
cl cane sugar syrup
2
cl lime juice
3
cl cream or yoghurt
Kiwi fruit
Mint
Ice cubes
For the bruschetta:
250
g brown mushrooms
1
baguette
1
garlic clove
1
tbsp balsamic vinegar
Olive oil
Salt
Freshly grounded black pepper
100
g fresh goat cheese
Fresh parsley

Cocktail Preparation:

Peel the kiwi and cut into small pieces. Halve the lime and squeeze out the juice. 

Put all the ingredients in a blender with the ice cubes and mix to a creamy consistency.

Serve immediately, garnished with mint leaves.

Bruschetta preparation:

Cut the baguette into 2 cm thick slices. 

Halve the garlic clove and rub the baguette with it.

Heat up olive oil in a pan and fry them on both sides.

Slice the mushrooms. Fry them in a non-stick pan and deglaze with balsamic vinegar. Add salt and pepper.

Spread the mushroom mixture onto the baguette slice and garnish with crumbled goat cheese. Chop fresh parsley to decorate.

Recipe: Carole Schiltz

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