Preparation time: 20 minutes & cooking time. Difficulty: 2/5. For servings: 2.
Finely chop the garlic and onion
Dice the sweet potato
Melt the butter over a medium heat and cook the diced sweet potato for 2 minutes
In a pan, dissolve the bouillon powder in the hot water and leave to simmer over a gentle heat for about10 minutes
Add the peas and cook for 10 minutes
Purée the pea soup and season with the lemon juice
In a frying pan, fry the prawns and then thread onto skewers
Heat the milk – but don’t let it boil –and then froth it
Pour the soup into 2 cups/glasses, add the foamed milk and a little pepper and serve with the prawn skewers.