Fruity layered salad

Fruity layered salad

Bio
My Organic Alnatura Recipes
Salad
Vegetarian
Share it
Preparation time
20min
Serving(s)
1

Ingredients:

1
Alnatura egg
170
g Alnatura sweetcorn (1/2 jar)
175
g Alnatura pineapple (1/2 small jar)
50
g Chinese cabbage
1
small apple
50
g Alnatura Gouda, grated
2
tbsp Alnatura Delikatess mayonnaise
2
tbsp Alnatura whipping cream
1
tbsp Alnatura white balsamic vinegar
Alnatura sea salt
Alnatura ground black pepper

Hard boil the egg, leave to cool and cut into slices.

Drain the sweetcorn and pineapple through a sieve. Cut the Chinese cabbage into thin strips, grate the apples with their peel on.

Layer the sweetcorn, pineapple, Gouda, Chinese cabbage and apple in a glass or a larger container with a lid. Top with slices of egg.

Make a dressing from the mayonnaise, cream and balsamic vinegar. Season well with salt and pepper. Drizzle over the salad – do not mix. Leave to stand overnight in the fridge.

Tip: Alnatura sesame and spelt crackers go well with this.

Share it

Nos autres recettes

Vitamin bars with seeds, dried fruit and goji berries – 100% BIO

Apéritif Triangles

Raw Cauliflower Tabouleh

Buckwheat Spaghetti with Mushrooms & Truffle