Fruity layered salad
Fruity layered salad
Bio
My Organic Alnatura Recipes
Salad
Vegetarian
Ingredients:
1
Alnatura egg
170
g Alnatura sweetcorn (1/2 jar)
175
g Alnatura pineapple (1/2 small jar)
50
g Chinese cabbage
1
small apple
50
g Alnatura Gouda, grated
2
tbsp Alnatura Delikatess mayonnaise
2
tbsp Alnatura whipping cream
1
tbsp Alnatura white balsamic vinegar
•
Alnatura sea salt
•
Alnatura ground black pepper
Hard boil the egg, leave to cool and cut into slices.
Drain the sweetcorn and pineapple through a sieve. Cut the Chinese cabbage into thin strips, grate the apples with their peel on.
Layer the sweetcorn, pineapple, Gouda, Chinese cabbage and apple in a glass or a larger container with a lid. Top with slices of egg.
Make a dressing from the mayonnaise, cream and balsamic vinegar. Season well with salt and pepper. Drizzle over the salad – do not mix. Leave to stand overnight in the fridge.
Tip: Alnatura sesame and spelt crackers go well with this.
