Fish & Chips (with a dash of good conscience)

Fish & Chips (with a dash of good conscience)

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Preparation time
Cooking time


g responsibly-caught cod fillet
g all-purpose Luxembourg flour
Salt and pepper
Sunflower oil for frying
For the batter
g Luxembourg flour
teaspoon baking powder
pinch sugar
pinch salt
ml local organic lager, well chilled
“de Schnékert Traiteur” home-made tartare sauce
Frozen Alnatura brand organic chips
Fairtrade lemon

In a deep saucepan or a casserole, heat the oil on a high heat.

In a large bowl, mix the flour, the baking powder, the sugar and the salt.

Add the cold lager and mix for 1 to 2 minutes, to achieve a smooth batter with no lumps.

On a clean surface, lay out the fillets, and season to taste.

Gently lay each fillet in the flour and then in the batter, before immersing it in the oil.

Cook for 4 to 5 minutes, until a golden outer crust forms.

Place the cooked fish onto kitchen paper to drain off as much of the oil as possible.

Serve with chips, tartare sauce and some slices of lemon.

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