Fish & Chips (with a dash of good conscience)

Fish & Chips (with a dash of good conscience)

Fish
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Preparation time
10min
Cooking time
5min
Serving(s)
2

Ingredients

700
g responsibly-caught cod fillet
100
g all-purpose Luxembourg flour
*
Salt and pepper
*
Sunflower oil for frying
For the batter
150
g Luxembourg flour
1
teaspoon baking powder
1
pinch sugar
1
pinch salt
250
ml local organic lager, well chilled
Accompaniment
*
“de Schnékert Traiteur” home-made tartare sauce
*
Frozen Alnatura brand organic chips
*
Fairtrade lemon

In a deep saucepan or a casserole, heat the oil on a high heat.

In a large bowl, mix the flour, the baking powder, the sugar and the salt.

Add the cold lager and mix for 1 to 2 minutes, to achieve a smooth batter with no lumps.

On a clean surface, lay out the fillets, and season to taste.

Gently lay each fillet in the flour and then in the batter, before immersing it in the oil.

Cook for 4 to 5 minutes, until a golden outer crust forms.

Place the cooked fish onto kitchen paper to drain off as much of the oil as possible.

Serve with chips, tartare sauce and some slices of lemon.

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