Fennel Salad with Pomegranate Seeds

Fennel Salad with Pomegranate Seeds

Salad
Vegetarian
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Preparation time
15min
Serving(s)
2

Ingredients

1
fennel bulb, thinly sliced
1
red onion, thinly sliced
*
Seeds from half a pomegranate
*
Olive oil
*
Juice of half a lime
*
Salt, pepper, saffron
*
Natural yoghurt (for example Greek)
*
Fennel leaves for decoration

Make your vinaigrette by blending: the olive oil, lime juice, salt, pepper and saffron

Stir the thinly sliced fennel, red onion and pomegranate seeds into the dressing

Arrange this salad mixture on your plates or serving dish

Using a teaspoon, place dabs of yoghurt all over the salad

Decorate with the fennel leaves

Tips : Prepare this “very healthy” salad just before you want to serve it. If you like salads with a hint of fruit, you could also add half a green apple, thinly sliced, or some thin orange segments.

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Mix the salt into the flour. Dilute the baker’s yeast in 50ml warm water and the olive oil.