Exotic Bircher muesli

Exotic Bircher muesli

Bio
My Organic Alnatura Recipes
Share it
Preparation time
10min
Cooking time
8min
Serving(s)
1

Source: Alnatura - Photographer: Maike Jessen

Ingrédients:

35
g Alnatura mango pieces
3
tbsp Alnatura jumbo oats
250
g natural yoghurt
1
small apple
1
tbsp Alnatura hazelnuts
1
tsp Alnatura agave nectar

Mix the muesli ingredients together and leave to soak.

Cut the dried mango into cubes (e. g. with scissors). Stir into the yoghurt with the oats. Wash and dry the apple, remove the peel and core and cut into quarters. Then stir that in as well. Leave to soak overnight in the fridge.

Sweeten the muesli and serve

Take the muesli out of the fridge approx. 30 minutes before you want to eat it. Chop the hazelnuts and sprinkle over the muesli with the agave nectar.

Share it

Nos autres recettes

Fried chickpea gnocchi – 100% BIO

Soyebean Spaghetti with marinated diced red kuri squash – 100% BIO

Whole Spelt Meal Mousse & Plum Jelly – 100% BIO

Red Lentil Dahl & Seitan Fricassé - 100% BIO