Preparation time: 35 minutes & cooking time. Difficulty: 3/5. For servings: 2.
Slice the aubergine to get 4 aubergine slices that are +/- 1 cm thick.
Lightly coat the slices in the flour and fry in a frying pan in the olive oil until they turn a nice golden brown.
Take a baking dish, line it with baking parchment and assemble the ingredients in the following order: one slice of aubergine – 1 slice of Provolone – 1 to 2 slices of ham (to taste) – 1 slice of Provolone – 1 slice of aubergine. Sprinkle the bread crumbs over the top and bake in the oven at 180°C until the Croc’Aubergine has turned golden brown and started to melt.