Crémant sparkling wine with passion fruit

Crémant sparkling wine with passion fruit

Fish
Share it
Preparation time
5min
Serving(s)
1

This is delicious to accompany salmon and cream cheese wraps.

Ingredients :

For the cocktail:
2
cl lime juice
2
cl Grand Marnier
½
passion fruit
Crémant Häremillen (sparkling wine)
For the wraps:
200
g smoked salmon
200
g cream cheese
Fresh chives
Salt
Freshly grounded black pepper
1
pack of wraps

Cocktail preparation:

Cut passion fruit in half and scoop out the flesh. Halve the lime and squeeze out the juice.

Chill the glass with crushed ice. Remove the ice.

Put the lime juice, passion fruit and Grand Marnier in the chilled glass. Top off with Crémant.

Stir carefully. Garnish with a slice of lime.

Wrap preparation:

Chop the chives and mix it with the cream cheese. Season with salt and pepper.

Spread with cream cheese mix and top with smoked salmon.

Roll the wraps, cover with cling film and put it in the fridge for 30 minutes.

Cut them into 2 cm thick rolls.

You can also use pancake dough instead of wraps.

Recipe: Carole Schiltz

Share it

Nos autres recettes

Baked Cod Parcels

Balcalhau cooked in water!

Fish Tartlet

Preparation time : 20 minutes. Cooking time: 15 minutes + 8 minutes. Dice the sweet potato into cubes and mix with the olive oil, Guérande...

Homemade Fish Fingers

Slice the cod fillet into strips. Place the flour and breadcrumbs in two separate bowls. Add the spices to the bowl.