Vegetarian dish. Peel the shallot and cut into thin slices. Marinate in the vinegar and chill.
Cook the couscous following the instructions on the packet. Once cooked, add a splash of olive oil and use a fork to fluff up the couscous
In a large bowl, mix together the shallot, parsley, cucumber, chilli pepper, lime juice and ras el hanout
Add the couscous and stir everything together
Season to taste
Scampi pan-fried with garlic, shrimps or roast chicken
Tip : You can adapt this basic recipe to suit your own taste, for example, by adding sun-dried tomatoes. An ideal salad to take to work and it keeps easily for two days in the fridge.