Chicken Ramen

Chicken Ramen

Meat
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Preparation time
10min
Cooking time
10min

Ingredients

1
litre chicken stock
100
g Mie Noodles
200
g chicken breast, sliced
1
bunch fresh coriander
1
small red chilli
2
tablespoons soy sauce
100
g mushrooms, sliced
100
g Pak Choi
50
g bamboo shoots
*
Freshly ground black pepper

Pour the stock into a wide frying pan.

Add the coriander and chilli.

Bring to the boil and leave to simmer away for 5 minutes.

Add the soy sauce, pepper, mushrooms, Pak Choi leaves, sliced chicken breast and the noodles.

Leave to simmer over a medium heat for 3 minutes, then check that the chicken and noodles are cooked.

Add the bamboo shoots.

If necessary, adjust the seasoning.

Serve in a bowl.

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