Cherry Clafoutis

Cherry Clafoutis

Dessert
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Preparation time
10min
Cooking time
10min
Serving(s)
2

Preparation time : 10 minutes & cooking time. Difficulty: 2/5. For 2 persons.

Ingredients :

350
g cherries (stoned*)
50
g brown sugar
Mix together:
75
g flour
80
g milk
20
g cream
70
g beaten egg
*
Vanilla
3
mint leaves
50
g flour
30
g melted butter lastly

Grease a 20cm pie tin and line the bottom and sides with baking parchment.

Mix together the cherries and sugar and leave to macerate for 30 minutes.

Place the cherries in the tin and pour the clafoutis mixture over them. Bake in the oven at 190°C for about 35 minutes.

*Chef’s handy tip: If you don’t stone the cherries, you’ll have to deal with them while eating but then you will get a different flavour that comes from the actual cherry stones.

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