I’m proud and honoured that Cactus has asked me to get involved with the “Changeons! Agissons!” project, and most especially to have been given this column where I can talk to you directly, each month, through the Cactus brochure and where I can explore various topics dear to my heart.
In January, the partnership between the Michelin-starred chef and champion of vegetarian cuisine René Mathieu and the family-run business Cactus was announced. Since then, discussions and internal meetings have taken place to ensure that their shared objectives are achieved – find out more by watching this video.


