Cauliflower Pizza

Cauliflower Pizza

Vegetarian
Share it

Ingredients

*
a nice, large white compact cauliflower
2
eggs
1
crushed garlic clove
100
g grated mozzarella
100
g grated parmesan
*
a handful of cherry tomatoes
*
some fresh basil
*
salt & black pepper

Take a large dish and grate the cauliflower – stopping once you get to the hard bits – you can use them in a Dubarry soup (created for the Countess du Barry).

Add the whole eggs and all the other ingredients (using only half of the grated mozzarella) and combine them thoroughly.

Place some greaseproof paper over a baking tray and spread out the mixture evenly, sprinkling the remaining mozzarella on stop and then pop it straight into the oven for 20/25 minutes at +-180 °C.

When the pizza is cooked, halve the cherry tomatoes and arrange on top with the fresh basil. Chewy and crunchy, this cauliflower “pizza” makes an ideal snack to serve with aperitif drinks.

Share it

Nos autres recettes

Winter broth

Aubergine and bulgur wheat lasagne

Mmmmh!

Handy tip: Before you add the onion to the dish, you can fry it in the oil used for the aubergines. If you want a...

Pasta with wild garlic pesto

Creamy Seasonal Vegetable Curry with Coconut Milk – 100% BIO