BOM PETISCO Tuna pasta

BOM PETISCO Tuna pasta

Fish
Salad
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Preparation time
15min
Serving(s)
2


Ingrédients

250
g Spirelli pasta or alternative
1
jar BOM PETISCO of natural tuna
1
bag rocket
1
punnet cherry tomatoes
1
red onion
1
garlic clove
Olive oil
10
ml cream
Black olives cut into circles
Salt, black pepper

Start off by cooking the pasta. In the meantime, finely dice the onion and garlic and fry in a frying pan with a little olive oil.

Add the tomatoes and tuna, season with salt and black pepper and leave to simmer away for 2 minutes, before adding the pasta and cream.

Serve the pasta onto plates straightaway with the rocket and the black olives.

Enjoy your meal!

Recipe: Carole Schiltz

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