Start off by cooking the pasta. In the meantime, finely dice the onion and garlic and fry in a frying pan with a little olive oil.
Add the tomatoes and tuna, season with salt and black pepper and leave to simmer away for 2 minutes, before adding the pasta and cream.
Serve the pasta onto plates straightaway with the rocket and the black olives.
Enjoy your meal!
Recipe: Carole Schiltz