Preparation time: 20 minutes & cooking time. Difficulty: 2/5. For servings: 2.
Cut the baps in two
Thinly slice the gherkins
In a frying pan, fry the bacon slices over a gentle heat (no need to add olive oil)
Add the bifanas, season with salt and black pepper, and cook on both sides for 2 minutes
Spread some Andalusian sauce over both bap halves
Once the bifanas are ready place them on top of one bap half
Place the bacon slices and sliced gherkin on top of the bifanas
Lastly, place the other bap half on top
Tip : For a fun, relaxed evening, bifana burgers are absolutely delicious served with chips and a freshly made salad.