Beetroot Salad

Beetroot Salad

Vegetarian
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Preparation time
15min
Serving(s)
2

Ingredients

2
beetroot, ready to use
2
shallots
*
Guérande sea salt
*
Freshly ground black pepper
*
Olive oil
*
Balsamic vinegar
20
mint leaves
1
lime
20
g Feta cheese, crumbled

Roughly chop the beetroot.

Finely slice the shallots and add the salt, pepper, olive oil and balsamic vinegar.

Combine thoroughly.

Add the mint leaves, drizzle over the lime juice and stir.

Serve on a plate or in a shallow bowl, with the Feta cheese sprinkled on top.

Tip : very fresh and healthy, this salad is an excellent accompaniment to all autumn stew-type dishes.

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