Beef Burger – Foire Agricole Ettelbruck (show cooking)

Beef Burger – Foire Agricole Ettelbruck (show cooking)

Meat
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Preparation time
15min

Ingredients

2
beef burgers
2
small Pains & Tradition burger baps
2
lettuce leaves
1/2
tomato
1/2
onion
*
Salt
*
Black pepper
*
Olive oil
*
Ketchup
*
Mustard

Cut the baps in two

Thinly slice the tomato and onion

In a frying pan, gently fry the sliced onion with the olive oil over a gentle heat

Add the beef burgers and season with salt and black pepper

Once cooked, place the beef burger onto the bap which you have already spread with a mixture of ketchup and mustard

Add the lettuce, sliced tomato and onion

Place the other half of the bap on top

Tip : To enjoy even more crunch, toast the baps before adding the burgers.

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