Preparation time : 10 minutes + 30 minutes cooking time. Preheat the oven to 200°C. Peel and chop the carrots into +- 2cm pieces.
Useful to know : This spread tastes best on small pieces of toasts. Using a pastry cutter, cut out circles of bread and then toast them in a frying pan with a slurp of olive oil and a garlic clove.