Handy tip: Before you add the onion to the dish, you can fry it in the oil used for the aubergines. If you want a...
In a bowl, combine all the ingredients until you have a nice smooth dough
Wrap the dough in cling film, squash it down and keep in the fridge for at least 30 minutes
Using a rolling pan, roll out the dough until it is about 5 mm thick
Cut the dough into 5 cm strips and then in two to make triangles
Place your triangles on a baking sheet
Bake in a preheated oven – 200°C – for 8 to 10 minutes
Tips : You can easily prepare your dough a day beforehand and keep it in the fridge
Store the triangles in a metal biscuit tin
Eat the triangles just as they are with your aperitif drinks, your shirt front won’t get dirty!