Apéritif Triangles

Apéritif Triangles

Vegetarian
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Preparation time
30min
Serving(s)
45

Ingredients

100
g wheat flour
100
g butter, cold and finely diced
100
g Emmental, grated
1
pinch Cayenne pepper
Non-vegetarian option:
30
g anchovies, finely chopped
30
g olives, finely chopped
Vegetarian option:
30
g sun-dried tomatoes, finely chopped
30
g black olives, finely chopped
1
pinch salt
12
fresh basil leaves, finely chopped

In a bowl, combine all the ingredients until you have a nice smooth dough

Wrap the dough in cling film, squash it down and keep in the fridge for at least 30 minutes

Using a rolling pan, roll out the dough until it is about 5 mm thick

Cut the dough into 5 cm strips and then in two to make triangles

Place your triangles on a baking sheet

Bake in a preheated oven – 200°C – for 8 to 10 minutes

Tips : You can easily prepare your dough a day beforehand and keep it in the fridge

Store the triangles in a metal biscuit tin

Eat the triangles just as they are with your aperitif drinks, your shirt front won’t get dirty!

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