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Handy tip: Before you add the onion to the dish, you can fry it in the oil used for the aubergines. If you want a...
Apéritif Triangles
Apéritif Triangles
Vegetarian
Ingredients
100
g wheat flour
100
g butter, cold and finely diced
100
g Emmental, grated
1
pinch Cayenne pepper
Non-vegetarian option:
30
g anchovies, finely chopped
30
g olives, finely chopped
Vegetarian option:
30
g sun-dried tomatoes, finely chopped
30
g black olives, finely chopped
1
pinch salt
12
fresh basil leaves, finely chopped
In a bowl, combine all the ingredients until you have a nice smooth dough
Wrap the dough in cling film, squash it down and keep in the fridge for at least 30 minutes
Using a rolling pan, roll out the dough until it is about 5 mm thick
Cut the dough into 5 cm strips and then in two to make triangles
Place your triangles on a baking sheet
Bake in a preheated oven – 200°C – for 8 to 10 minutes
Tips : You can easily prepare your dough a day beforehand and keep it in the fridge
Store the triangles in a metal biscuit tin
Eat the triangles just as they are with your aperitif drinks, your shirt front won’t get dirty!
