Pasta salad

Pasta salad

Salad
Vegetarian
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Preparation time
40min
Serving(s)
4

Ingredients:

250
g penne pasta
1
aubergine
0.5
bunch spring onions
8
tbsp olive oil
*
Salt, pepper
0.5
cucumber
8
dried apricots
1
fresh red chilli pepper
0.5
bunch flat leaf parsley
200
g feta cheese
4
tbsp lemon juice
1
pinch of ground cumin
75
g pine kernels

Cook the penne pasta according to the instructions on the pack until "al dente".

Dice the aubergine and cut the spring onions into rings. Heat 2 tbsp olive oil in a frying pan and fry the aubergine until soft. Add the spring onions and fry for a few minutes. Season with sea salt and pepper.

Halve the cucumber lengthways and cut into thin slices. Dice the apricot, finely chop the chilli pepper, roughly chop the parsley and crumble the feta cheese.

For the dressing, mix the remaining olive oil with lemon juice and cumin, season with sea salt and pepper. Mix all the ingredients (except the pine kernels) in a bowl. Sprinkle with the toasted pine kernels.

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