My Cactus Recipes

Fast, easy and delicious

Easy, everyday recipes

Each week we'll give you a special new Cactus recipe. So follow us and surprise your family and friends with these very simple and easy-to-make recipes. An ideal way to spice up your meals after a long day at work.

Salt Crust Rib of Beef

Creamy Verrines with Smoked Salmon

Verrines with avocado mousse and lovely smoked salmon.
Quick and easy to make, everyone will love them!

“Contised” Chicken with Mascarpone and Tarragon

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Cheeseburger with gherkins and sauerkraut

Recipe from Hengstenberg Kitchen Stories.

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Mini Speculoos Cheesecakes

With Marinated Persimmon and Exotic Fruit Salad...

Scallops à la Bordelaise

On a Bed of Green Cabbage with Truffle Shavings

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Roastbeef Wellington

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Duo of Salmon Tartar

Duo of Salmon Tartar and Flaked King Crab with Wasabi-Flavoured Avocado Mousse...

Pink Lady Apple Salmon Tartare

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Cream of Chestnut Soup

With Truffle Oil

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Pumpkin Risotto style

With Parmesan and Mascarpone, Thai Marinated Scampi Kebabs

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Pears Poached in Mulled Wine with Vanilla Ice Cream

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Wild Mushroom and Chunky Bacon Toasties

Topped with Melted Raclette Cheese

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Spaghetti Carbonara

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Mango Pannacotta and Amarettini Biscuits

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Banana Bread

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One Pot Chicken Curry

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Quinoa Paella

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Coconut Prawns

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Red Lentil Vegan Soup

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Nachos a la mexicana

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Coconut Custards

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Bulgur Wheat Salad

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Matcha and Pear Mojito

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Sweetcorn pancakes

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Scotti Risotto with Strawberries

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Chicken loaf

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Seafood Stick Summer Salad in glass dishes

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Grillinger barbecue skewers with crostini and tomato-pineapple salad

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Carpaccio of tomatoes “Saveurs d’Antan”

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Fried Camembert “Caprice des Dieux”

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Green Smoothie

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Cauliflower gratin with Comté

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Spaghetti alla Puttanesca

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Homemade Wäinzoossiss with couscous salad

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Goat's cheese crumble with Bündner Fleisch

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Tagliata on a bed of seasonal baby salad leaves

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Tarte flambée with Époisses de Bourgogne

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Warm potato salad with bacon

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Honey and sesame tofu cubes on a bed of baby vegetables

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Courgette tartlets with thyme and melted cheese

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Burger Thaï

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Wine sausages with PFANNI potato purée

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Kniddele with HERTA smoked bacon

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BOM PETISCO Tuna pasta

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Grapefruit salad with scampi & Co.

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Cancoillotte tartiflette

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Cheese Sandwich with Fol Epi

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