Source : Alnatura
Italian pasta salad
Italian pasta salad
Bio-en
My Organic Alnatura Recipes
Salad
Ingredients:
For 4 servings
250
g Alnatura spelt pasta shells
1
sachet of Alnatura Italian salad dressing
3
tbsp Alnatura olive oil
1
tbsp Alnatura balsamic vinegar of Modena
80
g Alnatura Kalamon olives
3
tsp Alnatura capers
2
spring onions
125
g cherry tomatoes
10
Alnatura Origin dried tomatoes
125
g mozzarella
1
handful basil leaves
50
g Alnatura cashew nuts
*
Alnatura sea salt
*
Alnatura black pepper
Cook the pasta in salted water for 8 minutes until al dente.
Then drain and leave to cool slightly.
Toast the cashew nuts in a pan and leave to cool.
Mix the Italian salad dressing with oil, balsamic vinegar and 3 tbsp water and mix with the pasta.
Pit the olives, cut into pieces and mix into the salad with the capers.
Cut the spring onions into fine rings, halve the tomatoes, cut the dried tomatoes into strips and dice the mozzarella.
Stir them all into the salad.
Chop the basil and toasted cashews and add at the end.
Season with salt and pepper. If required, add a little more olive oil.