Italian bread salad with fresh herbs

Italian bread salad with fresh herbs

My Organic Alnatura Recipes
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Serving(s)
4

Source: Alnatura, photographer: Oliver Brachat

Ingredients

Serves 4
250
g white bread from the previous day (e.g. ciabatta or baguette)
12
tbsp Alnatura olive oil
1
red pepper
1
courgette
4
spring onions
200
g cherry tomatoes
3
tbsp Alnatura capers
100
g black Kalamata olives, pitted
1
pinch Alnatura raw cane sugar
Alnatura sea salt
Freshly ground Alnatura black pepper
Alnatura white wine vinegar, to taste
1
bunch chives
1
bunch flat parsley

Cut the white bread into bite-sized pieces.

Heat 5 tbsp olive oil in a pan, fry the bread cubes and drain on kitchen paper until you are ready to use them.

Finely chop the pepper and courgette, cut the spring onions into rings, halve the tomatoes.

Heat 3 tbsp olive oil in a pan, fry the pepper and courgette until just soft, then put them in a big bowl.

Add the tomatoes, capers, spring onions and olives.

Season the salad with sugar, sea salt, pepper and white wine vinegar.

Chop the herbs and stir them into the salad with the crispy bread cubes. If necessary, marinate with the remaining 4 tbsp olive oil.

Leave the salad to stand for 10 minutes.

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