Fruity barbecue sauce

Fruity barbecue sauce

My Organic Alnatura Recipes

Source: Alnatura, photographer: Frank Weinert

Ingredients

1
onion (approx. 100 g)
2
cloves of garlic
2
tbsp Alnatura olive oil
1
can Alnatura whole tomatoes
150
g Alnatura raw cane sugar
80
ml Alnatura apple vinegar
60
g Alnatura tomato purée
200
g Alnatura ketchup
2
tsp Alnatura sweet ground pepper
200
g strawberries
50
g Alnatura Grade A maple syrup
2
tbsp Alnatura Shoyu soy sauce
2
tsp Alnatura sea salt

Peel the onion and garlic and dice roughly.

Heat the olive oil in a pan.

Add the onions and garlic and sweat for 5 minutes, stirring occasionally.

Put the tomatoes in a sieve to drain.

Add the sugar to the onion mixture and leave to caramelise.

Deglaze with apple vinegar.

Add the drained tomatoes and tomato purée, ketchup and ground pepper.

Leave everything to simmer for 25 minutes.

In the meantime, cut the strawberries into small pieces and in the last 10 minutes add to the mixture with the maple syrup, soy sauce and salt, and cook.

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