Exotic coconut cocktail

Exotic coconut cocktail

My Organic Alnatura Recipes
Share it

Source: Alnatura, photographer: Oliver Brachat

For four 400 ml glass jars
400
ml Alnatura lemon-flavoured green tea
400
ml Alnatura coconut rice drink, chilled
400
ml Alnatura apple and mango juice (alternatively: orange juice), chilled
6
tbsp Alnatura lime juice
8
tbsp elderflower and blackcurrant fruit sauce
4
sprigs of mint

The previous day, pour the green tea into an ice cube tray and freeze overnight.

Mix the coconut rice drink, the apple and mango juice and the lime juice in a container.

Pour the elderflower and blackcurrant fruit sauce into the bottom of the four glasses.

Add the green tea ice cubes and carefully pour over the mixed juices.

Garnish with mint and serve with a straw.

Tip: If you prefer a sweeter drink, you can sweeten the cocktail with a little Alnatura coconut flower syrup.

Share it