Chilli hummus

Chilli hummus

Bioen
My Organic Alnatura Recipes
Vegetarian
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Preparation time
80min
Serving(s)
4

Source photo: Alnatura - Photographe: Oliver Brachat

Ingredients
250
g dried chickpeas
Water for soaking
Sea salt
100
g tahini (sesame paste)
1
clove of garlic
1-2 lemons
2-3 tbsp olive oil
2-3 tbsp plain yogurt
1
chilli pepper and chilli powder to taste
Cumin
1
bunch of parsley, chopped
Pepper

Soak the chickpeas overnight in plenty of water.

The next day, cover with fresh water, add salt, and cook for about 60 minutes.

Drain, retaining about 100 ml of the cooking liquid.

Put the chickpeas in a high-sided bowl with the sesame paste, the finely chopped garlic, the juice of 1-2 lemons, olive oil and yogurt and purée with an electric blender.

If the mixture is too thick, add a little of the cooking liquid.

Finely chop the chilli pepper and stir into the mixture with the cumin and parsley.

Season with salt, pepper and chilli powder and garnish with chopped parsley.

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