Blueberry pancakes

Blueberry pancakes

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My Organic Alnatura Recipes
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Preparation time
40min
Serving(s)
4

Source photo: Alnatura

Ingredients:

250
g wheat flour type 550 (all-purpose)
2
tsp Weinstein baking powder
2
tbsp raw cane sugar
2
eggs
350
ml full-fat milk
100
ml buttermilk
1
cup of blueberries (fresh or frozen)
Maple syrup, grade C

Sieve the flour and baking powder into a bowl and add the sugar. In a second bowl, whisk the eggs until foamy.

Add the milk and buttermilk.

Fold the flour into the egg mixture and leave the batter to stand for 10 minutes.

Stir in the blueberries.

Heat a spoonful of batter in a preheated, lightly greased, non-stick pan. The pancakes should be about 10 cm in diameter.

As soon as the batter begins to bubble, turn the pancakes over and cook until done.

Serve with the maple syrup.

Tip

These pancakes taste great served with melted butter.

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